"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Muffins Recipe

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This recipe for Sausage Muffins, by , is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha Roy
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1/2 cup grated parmesan cheese
1 cup chopped ready to serve pork sausage patties, chopped
1 cup milk
1/4 cup vegetable oil
2 large eggs

Directions:
Directions:
Stir together flour and parmesan cheese in a large bowl; stir in sausage, and make a well in center of mixture. Whisk together milk, oil, and eggs until well blended. Add to sausage mixture, and stir just until dry ingredients are moistened. Spoon mixture into lightly greased muffin pans, filling two-thirds full. Bake at 400 for 15 to18 minutes or until golden brown.

 

 

 

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