"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Parmigiana over Linguini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmigiana over Linguini, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 egg
1/4 c. bread crumbs
1/4 c, fresh grated Parnesan cheese
1 T olive oil
1 large jar spaghetti sauce
large shredded mozarella
linguine or spaghetti

Directions:
Directions:
Preheat oven to 375. Fill large pot with water and bring it to a rolling boil. While heating water, pound the chicken breast lightly to flatten it out a little. Beat the egg in a small bowl. Mix the bread crumbs and Parmesan together on a plate. Dunk the chicken into the egg and then roll it in bread crumbs. Heal olive oil in a frying pay and brown the chickedn on both sides. Transer the chicken to a baking dish, Cover it with spaghetti sauce and place in the over for 10 minutes. Top with mozzarella. Cook and drain pasta. Serve chicken with sauce over pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!