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Chicken Parmigiana over Linguini Recipe

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This recipe for Chicken Parmigiana over Linguini is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 egg
1/4 c. bread crumbs
1/4 c, fresh grated Parnesan cheese
1 T olive oil
1 large jar spaghetti sauce
large shredded mozarella
linguine or spaghetti
Directions:
Directions:
Preheat oven to 375º. Fill large pot with water and bring it to a rolling boil. While heating water, pound the chicken breast lightly to flatten it out a little. Beat the egg in a small bowl. Mix the bread crumbs and Parmesan together on a plate. Dunk the chicken into the egg and then roll it in bread crumbs. Heal olive oil in a frying pay and brown the chickedn on both sides. Transer the chicken to a baking dish, Cover it with spaghetti sauce and place in the over for 10 minutes. Top with mozzarella. Cook and drain pasta. Serve chicken with sauce over pasta.

 

 

 

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