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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Butter Cake Recipe

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This recipe for Toffee Butter Cake is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups flour
1/2 cup butter
1/2 cup chopped walnuts
1 egg
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup milk
6 Heath bars, crushed

Directions:
Directions:
Mix together brown sugar, flour and butter. Put 1 cup of mixture aside.
Beat egg, baking soda, salt, vanilla and milk.
Mix sugar mixture and liquid together. Pour into greased cake pan. Sprinkle the top with the cup of mixture set aside and nuts.
Sprinkle crushed Heath bars on top.
Bake 30 to 35 minutes at 350º.

Number Of Servings:
Number Of Servings:
12

 

 

 

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