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Toffee Butter Cake Recipe

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This recipe for Toffee Butter Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, June 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups flour
1/2 cup butter
1/2 cup chopped walnuts
1 egg
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup milk
6 Heath bars, crushed
Directions:
Directions:
Mix together brown sugar, flour and butter. Put 1 cup of mixture aside.
Beat egg, baking soda, salt, vanilla and milk.
Mix sugar mixture and liquid together. Pour into greased cake pan. Sprinkle the top with the cup of mixture set aside and nuts.
Sprinkle crushed Heath bars on top.
Bake 30 to 35 minutes at 350º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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