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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1 T water
1 large onion chopped
1 1/2 lbs ground meat
2 cloves garlic
1 T chives
1 T chopped parsley
1/4 tsp thyme
1 tsp salt
1/2 tsp pepper
2 T flour
1 can beef broth
Directions:
Directions:
In heavy skillet put 2 T butter, water and all but 2 T of finely chopped onion. over low heat. Cover and cook 10 minutes, stirring occasionally to prevent browning.

In large bowl combine beef, garlic chives, parsley, thyme, salt, pepper and reserved 2 T minced onion. Shape mixture into 6 patties about 1 inch thick.

With slotted spoon, remove onions and save. Heat remaining 2 T butter over moderate heat until bubbly. Add the pjatties and cook about 4 minutes on each side for medium. Remove patties and set aside. Return onions to skillet and add flour cooking for 1 minute. Add the beef broth and boil for 4 minutes stirring until sauce is thickened. Place patties into sauce and simmer for approximately 10 minutes. Serve over mashed potatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Long time family favorite.

 

 

 

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