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Skillet Beef & Macaroni Recipe

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This recipe for Skillet Beef & Macaroni, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
1 small zucchini, squash or bellpepper, coarsely chopped
1 small onion, minced
8 oz elbow macaroni
2 - 8 oz cans tomato sauce
1 tsp salt
1 tsp Worcestershire sauce
3/4 tsp basil, crumbled
3/4 tsp oregano, crumbled
Up to 1 1/2 c water

Directions:
Directions:
In heavy 12" skillet over moderately high heat, cook beef stirring occasionally until brown, approximately 5 minutes. Remove beef from pan with slotted spoon. Add vegetables and macaroni to skillet and cook uncovered for 5 minutes. Return beef to skillet add remaining ingredients, adding enough water to cover mixture. Cover skillet, reduce heat to simmer for approximately 15 minutes until macaroni is tender. Stir occasionally.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grated cheese can be added when cooking time is up.

 

 

 

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