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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
2 eggs
1 c whole wheat flour
1 c white flour
1 tsp baking soda
1/4 tsp salt
1 c mashed banana (2 or 3 ripe)
1 tsp vanilla
1/2 chopped pecans or walnuts

Directions:
Directions:
Cream butter and sugar until fluffy. Add eggs and vanilla, beating well. Gradually add dry ingredients alternating with banana mixture. Stir in nuts. Spread into 9x5x3 inch greased bread pan. Bake 350 for approximately 1 hour or until center is firm.

Cool 5 minutes in pan, then turn out on rack to complete cooling. Freezes well.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Variations

1 c blueberries can be gently stirred into batter.

For multi-grain add 1/4 oatmeal in place of 1/4 c whole wheat flour.

 

 

 

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