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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can petit peas; drained
12 oz can tiny shoepeg corn; drained
16 oz can french style green beans; drained
3/4 c diced celery
1 med diced onion
chopped pimento to taste

Dressing

1/2 c oil
1/2 c wine or cider vinegar
3/4 c sugar
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Place drained vegetables in a bowl and set aside.
Heat remaining dressing ingredients to a boil, cooking several mintues to dissolved the sugar and combine the ingredients. Pour immediately over vegetables, cool & refrigerate over night to allow absorption.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used blueberry and apple cider vinegar with very good results.

 

 

 

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