"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARAMEL SAUCE Recipe

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This recipe for CARAMEL SAUCE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz can evaporated milk
1/2 c. brown sugar
1 tbsp. margarine
1 1/2 tsp. vanilla

Directions:
Directions:
Combine milk, sugar and margarine in sauce pan. Cook on medium high for 10 minutes stiring with a wisk. Remove from heat and stir in flavoring.

 

 

 

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