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CARROT PINEAPPLE CAKE Recipe

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This recipe for CARROT PINEAPPLE CAKE is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted all purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp.salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrots
1/2 c. crushed pineapple with syrup
1 tsp. vanilla
Directions:
Directions:
Mix until moistened. Beat 2 minutes at medium speed. Bake in greased and lightly floured 9x9x2 pan 350 degrees for 35 minutes or until done. Cool 10 minutes. Remove from pan. Cool well and frost with cream cheese frosting.

 

 

 

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