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CARROT PINEAPPLE CAKE Recipe

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This recipe for CARROT PINEAPPLE CAKE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sifted all purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp.salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrots
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Directions:
Directions:
Mix until moistened. Beat 2 minutes at medium speed. Bake in greased and lightly floured 9x9x2 pan 350 degrees for 35 minutes or until done. Cool 10 minutes. Remove from pan. Cool well and frost with cream cheese frosting.

 

 

 

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