"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 ozs. softened cream cheese
1 tbsp. butter
1 tsp vanilla
2 c. sifted confectioner's sugar
1/2 c. chopped pecans--optional

Directions:
Directions:
In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar, beating until fluffy. If necessary add milk to make of spreading consistency. Stir in nuts if desired. This will frost one 8 or 9 inch square cake.

Personal Notes:
Personal Notes:
This receipe came from Annelle.

 

 

 

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