"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PINEAPPLE ICING Recipe

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This recipe for PINEAPPLE ICING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple-not drained
1 1/2 c. sugar
2 eggs

Directions:
Directions:
Cook until thick, then add large chunk butter. Let cool before putting on cake. Add 1 can angel flake coconut after removing from heat and pecans can be added if you like.

Personal Notes:
Personal Notes:
This is mom's own receipe.

 

 

 

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