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Rigatoni with Sausage Recipe

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This recipe for Rigatoni with Sausage, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of rigatoni or similar type of pasta
3-4 T Olive Oil
1 pinch of red chile flakes
1- 1/2 lb Italian Sausage, casings removed and crumbled.
2 T balsamic vinegar
4 garlic cloves thinly sliced
1 c diced fresh Roma tomatoes
4 bunches of arugula,washed stems removed and coarsely chopped
1 c grated cheese

Directions:
Directions:
Cook rigatoni according to package directions.
In a large skillet heat the olive oil on medium for 5 minutes. Add the chile flakes and sausage and cook until nicely browned.Add the vinegar and scrape the bits off bottom of pan. Add the garlic and tomatoes and cook for about 4 minutes. Be careful not to brown the garlic.
When pasts is done, save 1/2 c of cooking water from the pasta pot. Drain the pasta and add to skillet along with reserved 1/2 c of pasta water. Add the arugula and cook 4-5 minutes until liquid is mostly absorbed. Sprinkle with cheese and serve immediately.
Tastes if Italia 11/2005

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can substitute 1 14 oz can tomatoes, drained and chopped for fresh tomatoes.

 

 

 

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