"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/4 c. crisco 1/4 tsp. salt 1/2 c. cocoa 1 1/2 tsp. vanilla 1/3 c. milk 3 1/2 c. sifted powdered sugar
In saucepan, melt crisco. Remove from heat. Stir in cocoa and salt. Mix in milk and vanilla. Put sugar into mixing bown and add cocoa mixture. Beat at medium speed until creamy. Add more milk if needed for good spreading consistency.
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