This recipe for Celestial Cool Aid, by Stacey Grice Cabot AR, is from Cookin' With The Osmons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stacey Grice Cabot AR Added: Sunday, June 25, 2006
4 cups boiling water 7 Celestial Seasonings Red Zinger tea bags 3/4 cup sugar (or to taste) 1 quart water 1 lemon sliced
Pour boiling water over tea bags; cover and steep 15 minutes. Remove tea bags and add sugar, chill. Great for meeting refreshments and when you've just got to have the sugar. Lemon Zinger or Mandarin Orange works too. Makes: 2 qts
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