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Chicken Enchilada Hotdish Recipe

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This recipe for Chicken Enchilada Hotdish, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Holmstrom
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 cups cooked cubed chicken
2 cans cream of chicken soup
2 cups sour cream
1 small can diced green chilies or jalapeno peppers
1 medium onion chopped
1 package Nacho cheese doritos (13 ounces) crushed
3 - 4 cups mozzarella cheese shredded
3 - 4 cups chedder cheese shredded

Directions:
Directions:
Mix the first 5 ingredients together to make the sauce. Layer 1/2 crushed dorito chips in bottom of 9 x 13 pan then layer 1/2 of sauce over chips followed by 1/2 of both cheeses. Repeat the 3 layers (can add the last cheese layer the last 20 minutes of baking). Bake uncovered in 350 degree oven for about 1-1/2 hours.

 

 

 

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