"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cappuccino Frost Recipe

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This recipe for Cappuccino Frost, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Sunday, June 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz.) can eagle brand original or creamy chocolate sweetened condensed milk
2 cups cold water
1 tbsp. instant coffee
1 cup ice cubes

Directions:
Directions:
In blender container cobine eagle brand, water coffee;add ice cubes; cover and blend until smooth and frothy. pour in cup or glass and drink.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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