"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/2 c. sugar 1 stick butter or margarine 1 1/2 c. milk 1 tsp. vanilla
Put sugar and margarine in sauce pan and caramalize. Add warmed milk to sugar and cook until it forms a soft ball in cold water. Remove from heat, add vanilla and beat with electric mixter until of spreading consistency.
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