"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARAMEL ICING Recipe

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This recipe for CARAMEL ICING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 stick butter or margarine
1 1/2 c. milk
1 tsp. vanilla

Directions:
Directions:
Put sugar and margarine in sauce pan and caramalize. Add warmed milk to sugar and cook until it forms a soft ball in cold water. Remove from heat, add vanilla and beat with electric mixter until of spreading consistency.

Personal Notes:
Personal Notes:
This is mom's own receipe.

 

 

 

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