"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Hash Brown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potatoes, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanne Franko
Added: Saturday, June 24, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen hash browns
1 can cream of chicken soup
8 oz sour cream
1 cup shredded cheddar cheese
1/4 tsp each salt & pepper
1 med onion chopped fine
1/4 cup melted butter
3 cups Rice Chex - crushed to 2 cups
Directions:
Directions:
Preheat oven to 350º
Butter1 1/12 quart baking dish.
Break up potatoes in a bowl.
Combine soup, sour cream, cheese, onion, salt & pepper. Add the potatoes, mix thoroughly. Turn into baking dish.

Combine butter rice and Rice Chex crumbs. Mix until evenly coated. Sprinkle over potatoes.

Bake 50-55 minutes until potatoes are tender.

(If doubling recipe, use 9x13 dish.)
Personal Notes:
Personal Notes:
Some people use potato chips, but I prefer the Rice Chex.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!