"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

YELLOW CAKE Recipe

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This recipe for YELLOW CAKE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sifted cake flour
1 2/3 c. sugar
3/4 c. milk
2/3 c. crisco or wesson oil
1 tsp. salt
3 1/2 tsp. baking powder
1/2 c. milk
3 eggs
1 tsp. vanilla

Directions:
Directions:
Measure first five ingredients into mixing bowl. Beat at medium speed 2 minutes. Add remaining ingredients and mix two minutes more. Bake at 375.

Personal Notes:
Personal Notes:
This came from a Crisco label. This cake combined with her Caramel Icing receipe to follow won a blue ribbon at the fair in 1958.

 

 

 

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