"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Beef Enchiladas Recipe

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This recipe for Cheesy Beef Enchiladas, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (16 oz. salsa)
1 pkg (8 oz) shredded cheese, divided
10 flour tortillas

Directions:
Directions:
Brown meat and drain. Stir in 1/2 cup salsa and 1 cup cheese.

Spread 1 cup salsa in 13 x 9 inch dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam side down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.

Bake at 350 for 20-25 minutes or until heated.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Adapted from Kraft family favorites recipe.

 

 

 

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