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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Beef Enchiladas Recipe

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This recipe for Cheesy Beef Enchiladas is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (16 oz. salsa)
1 pkg (8 oz) shredded cheese, divided
10 flour tortillas
Directions:
Directions:
Brown meat and drain. Stir in 1/2 cup salsa and 1 cup cheese.

Spread 1 cup salsa in 13 x 9 inch dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam side down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.

Bake at 350 º for 20-25 minutes or until heated.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Adapted from Kraft family favorites recipe.

 

 

 

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