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Harvest Loaf Recipe

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This recipe for Harvest Loaf, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Fulaytar
Added: Saturday, June 24, 2006


whole loaf French bread
1 1/2 T butter
1 1/2 T dried onion flakes
1 T poppy seed
1 T lemon juice
1 tsp garlic
2 T parsley
9 slices mozzarella cheese
9 slices American or Colby cheese
1 lb. fried bacon

Slice off top crust from bread. Cut bread into slices 1/2 inch wide. Mix together butter, onion, poppy seed, lemon juice, garlic, parsley, and pepper. Spread mixture on each side of bread. Layer cheese, bacon, cheese between each slice. Spread extra mixture on top. Wrap in foil. Bake at 400 for 15-20 minutes.




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