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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Harvest Loaf Recipe

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This recipe for Harvest Loaf is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole loaf French bread
1 1/2 T butter
1 1/2 T dried onion flakes
1 T poppy seed
1 T lemon juice
1 tsp garlic
2 T parsley
pepper
9 slices mozzarella cheese
9 slices American or Colby cheese
1 lb. fried bacon
Directions:
Directions:
Slice off top crust from bread. Cut bread into slices 1/2 inch wide. Mix together butter, onion, poppy seed, lemon juice, garlic, parsley, and pepper. Spread mixture on each side of bread. Layer cheese, bacon, cheese between each slice. Spread extra mixture on top. Wrap in foil. Bake at 400 º for 15-20 minutes.

 

 

 

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