"The belly rules the mind."--Spanish Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 3/4 cup sugar
1 cup oil
1 T vanilla extract
2 cups zucchini (unpeeled and ground up)
1 T grated orange peel
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp cinnamon

Directions:
Directions:
Beat eggs until fluffy. Add sugar to eggs and mix. Stir in oil, vanilla, zucchini, and orange peel. Then stir in flour, salt, baking soda, baking powder, and cinnamon. Pour into 2 loaf pans (greased and floured well). Bake at 325 for 50-60 minutes until nice and brown.

Number Of Servings:
Number Of Servings:
makes 2 loafs

 

 

 

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