"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. hamburger 1 egg 2 T bread crumbs 1 tsp salt 1 tsp Italian seasoning 1/4 tsp pepper 1 can (6 oz) tomato paste or spaghetti sauce 2 cups (8 oz) mozzarella cheese 1 tsp oregano
Use 9 x 13 pan.
Microwave meat uncovered for 2 1/2 minutes. Stir to break up meat; drain. Stir in egg, bread crumbs, salt, pepper, italian seasoning. Press in bottom of dish. Microwave uncovered for 5 minutes. Spread tomato sauce over meat. Top with cheese and oregano. Microwave until cheese is melted (about 4 minutes).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.