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Nutty Chocolate Fudge Recipe

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This recipe for Nutty Chocolate Fudge, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Walburn
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (7 oz.) marshmallow creme
2/3 cup fat free evaporated milk
1/2 cup butter, cubed
2 tsp vanilla extract
3 cups (18 oz) semisweet chocolate chips
2 cups chopped pecans or walnuts

Directions:
Directions:
Line 9 inch square pan with foil and coat with nonstick spray- set aside. In large saucepan, combine marshmallow creme, evaporated milk, and butter. Cook and stir over medium heat until smooth. Bring to a boil, boil for 5 minutes (stirring constantly). Remove from heat and add vanilla. Stir in choc. chips until melted. Add nuts. Pour into pan. Refrigerate for 2 hours or until firm.

Using foil, remove fudge from pan and cut. Store in refrigerator or it will melt.

Number Of Servings:
Number Of Servings:
80 pieces

 

 

 

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