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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Meltaways Recipe

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This recipe for Crab Meltaways is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package English muffins, cut into 4 sections
1- 7 oz. can crabmeat, drained
2 T mayo
1 stick softened butter
1- 7 oz. jar Old English cheese
OR mix velveeta with sharp cheddar
1/2 tsp season salt
1/2 tsp garlic
Directions:
Directions:
Mix ingredients well. Spread on English muffins. Freeze at least 30 minutes (or up to 3 weeks). Broil on cookie sheet until puffy and slightly brown.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Works best if you freeze flat on cookie sheet and then store in plastic bag in freezer.

 

 

 

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