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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mashed potatoes Recipe

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This recipe for Mashed potatoes is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes (use about 1 potato per person + an extra potato total)
water
2 T butter
1/2 tsp salt
1/4 cup milk
Directions:
Directions:
Boil potatoes on high. Turn down to low/medium heat and cook about 45 minutes until tender. Drain water off. Add butter, salt, and milk. Mash until fluffy (you may need to add more milk and salt).

 

 

 

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