"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup macaroni 1 lb. hamburger 1 tsp onion or onion flakes 1/2 tsp chili powder 3- 8 oz. cans of tomato sauce water 1/2 tsp salt 1/4 lb. velveeta cheese
Boil water and add macaroni. Cook about 10 minutes. Fry hamburger and onion until brown. Drain off grease from hamburger and water off macaroni. Put both in pan with tomato sauce, chili powder, and 1/2 cup water. Cook on low about 30 minutes. Add cubed cheese; cook until melted.
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