"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Paprikash Recipe

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This recipe for Chicken Paprikash, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sellyei
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  

4 medium chicken breasts
1 small onion; chopped
1 T. paprika
2 T. butter/ oil
1 c. sour cream



Directions:
Directions:
1. Sautee onion
2. Cover with paprika
3. Brown chicken
4. Simmer covered for 45 minutes
5. Remove chicken
6. Stir in sour cream
7. Heat through
8. Add chicken
9. Heat 10 minutes

Serve over noodles or rice

 

 

 

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