Vegetable Lasagna Recipe
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Category: |
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Ingredients: |
Ingredients: Vegetable Lasagna
1pk. of curly edge lasagna noodles 3 lbs. Part Skim Polly-O- Ricotta 1/2 c. minced onion 2 t. dried basil 1 t. garlic powder 4 c. fresh vegetables broccoli florets shredded carrots zucchini slices chopped red pepper sliced mushrooms 4 c. part skim shredded mozzarella 3/4 c. grated parm cheese
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Directions: |
Directions:1. Cook lasagna noodles as directed on package 2. Mix together ricotta cheese, onion, basil and garlic powder 3. Steam broccoli until al dente 4. Fry zucchini slices and mushrooms until dry 5. Roast peppers 6. Layer lasagna noodles, cheese and vegetables. 7. Continue to make layers ending with Moz cheese 8. Bake at 375 for 50 minutes 9. Let stand 10 minutes
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Number Of
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Number Of
Servings:8 |
Personal
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Personal
Notes: Note: When I made this dish I used a light béchamel sauce between layers
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