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"Do vegetarians eat animal crackers?"--Unknown

Vegetable Lasagna Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Lasagna

1pk. of curly edge lasagna noodles
3 lbs. Part Skim Polly-O- Ricotta
1/2 c. minced onion
2 t. dried basil
1 t. garlic powder
4 c. fresh vegetables
broccoli florets
shredded carrots
zucchini slices
chopped red pepper
sliced mushrooms
4 c. part skim shredded mozzarella
3/4 c. grated parm cheese

Directions:
Directions:
1. Cook lasagna noodles as directed on package
2. Mix together ricotta cheese, onion, basil and garlic powder
3. Steam broccoli until al dente
4. Fry zucchini slices and mushrooms until dry
5. Roast peppers
6. Layer lasagna noodles, cheese and vegetables.
7. Continue to make layers ending with Moz cheese
8. Bake at 375 for 50 minutes
9. Let stand 10 minutes




Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note: When I made this dish I used a light béchamel sauce between layers

 

 

 

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