"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Lemon Squares Recipe

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This recipe for Swedish Lemon Squares, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Cook
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1 stick butter

2 cups sugar
4 T flour
1 tsp baking powder
1/2 cup lemon juice
4 eggs, beaten

Directions:
Directions:
Mix 2 cups flour, 1/2 cups sugar, and 1 stick butter. Pat into 12 x 15 pan. Bake 15 minutes at 350 .

Mix rest of ingredients--pour on top of baked crust. Bake 25 minutes longer at 350 .

When cool, dust with powdered sugar.

 

 

 

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