"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dressing Recipe

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This recipe for Dressing, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of bread, cubed
1 stick butter
1 onion, chopped
1/2 cup celery, diced with leaves
1/2 tsp salt
1/2 tsp parsley
1 tsp celery salt
2 large eggs, beaten
1/2 cup milk
boiling water

Directions:
Directions:
Saute butter, onion, celery, and salt until butter is melted. Mix all ingredients, adding water last. Stuff in turkey right before baking.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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