"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sarah's favoriteThai-Style Chicken Skillet Recipe

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This recipe for Sarah's favoriteThai-Style Chicken Skillet, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. boneless, skinless chicken breast, cut into thin slices
2 T soy sauce
1 package Rice A RoniŠ Chicken and Broccoli mix
1 3/4 cups water
2 T peanut butter (chunky)
2 tsp. garlic powder
1/2 cup red pepper strips (optional)
1/2 cup shredded carrots

Directions:
Directions:
Toss chicken with soy sauce. Set aside. In large skillet over medium heat, saute rice mix according to package directions.

Slowly stir in water, seasonings, peanut butter, and garlic. Stir in chicken. Bring to a boil. Cover; reduce heat to low. Simmer for 12 minutes.

Stir in bell pepper and carrots; return to a simmer. Cover and simmer for 3-5 minutes until vegetables are tender. Stir and let stand for 3 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adapted recipe from Rice-A-Roni.com

 

 

 

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