"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion (or onion flakes)
1 lb. hamburger
1 jar or can spaghetti sauce (2 jars if 9 x 13 pan)
8 lasagna noodles
12 oz. mozzarella or munster cheese (sliced or shredded)

Directions:
Directions:
Preheat oven to 350 . Fry hamburger with salt and onion. Cook lasagna noodles as directed on box. Drain. Layer in buttered dish: noodles, sauce, cheese, etc. End with sauce layer. Sprinkle with parmesan cheese. Bake 350 at least 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!