"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Place ribs in large pot. Add beer, cut up onion, and water to cover. Boil over medium heat for an hour. Set aside some BBQ sauce for dipping. Mix rest of BBQ sauce, Jack Daniels, and brown sugar in bowl. Layer ribs and sauce in covered dish. Refrigerate overnight. Grill on medium heat until hot.
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