"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Lemon Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Best Ever Lemon Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ubersax
Added: Saturday, June 24, 2006


4 skinless chicken breasts (about 1-1/2 lbs.)
salt, pepper and paprika for seasoning
1/4 c. water divided
1/4 c. white wine
1 t. chicken bouillon powder
1/4 c. lemon juice
2 t. flour
1 lemon, thinly sliced


1. Preheat oven to 375°.
2. Spray a frying pan with Pam.
3. Season chicken breast to taste with salt, pepper and paprika.
4. Heat frying pan and sauté chicken until browned (about 10 minutes), adding about 1/4 c. water near the end of the cooking time to loosen meat from pan.
5. Remove breast to a shallow baking dish to the chicken bouillon, and heat through.
6. Meanwhile mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened.
7. Pour sauce over chicken, top with lemon slices and bake for 20 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!