"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg and Sarah Fulaytar
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of broccoli
1/2 medium onion (optional)
2 T butter
1 1/2 T flour
2 cups milk
6 oz. Velveeta cheese

Directions:
Directions:
Use 2 qt (smaller pot). Cook broccoli. Saute onion and butter together. Mix flour and milk (shake in small bowl). Slowly add to onions. Salt and pepper to taste in onion mix. Add velveeta to onion mix. Melt on medium heat and add broccoli when cheese is melted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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