"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 heads of broccoli 1/2 medium onion (optional) 2 T butter 1 1/2 T flour 2 cups milk 6 oz. Velveeta cheese
Use 2 qt (smaller pot). Cook broccoli. Saute onion and butter together. Mix flour and milk (shake in small bowl). Slowly add to onions. Salt and pepper to taste in onion mix. Add velveeta to onion mix. Melt on medium heat and add broccoli when cheese is melted.
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