"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatball Stew Recipe

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This recipe for Meatball Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalind Ubersax
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs, ground beef
1 egg
1 t. salt
1/8 t. oregano
1/3 c. breadcrumbs
mix above together to make meatballs

3 T. oil
1 c. tomatoes
1 pkg. Onion soup mix
1 c. water
stew vegetables or green beans
2 T. flour
1/2 c. water
1 pkg. (7 oz.) macaroni. Cooked

Directions:
Directions:
1. Brown meatballs in oil.
2. Pour off drippings. Mix tomatoes, soup and water.
3. Add meatballs
4. Cover tightly and simmer 20 minutes.
5. Add vegetables, stir occasionally.
6. Combine flour and 1/2 c. water.
7. Add to meat and cook until thickened.

Serve over hot cooked macaroni,

Personal Notes:
Personal Notes:
Another favorite recipe from my Mom!

 

 

 

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