"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatball Stew Recipe

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This recipe for Meatball Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalind Ubersax
Added: Saturday, June 24, 2006


1-1/2 lbs, ground beef
1 egg
1 t. salt
1/8 t. oregano
1/3 c. breadcrumbs
mix above together to make meatballs

3 T. oil
1 c. tomatoes
1 pkg. Onion soup mix
1 c. water
stew vegetables or green beans
2 T. flour
1/2 c. water
1 pkg. (7 oz.) macaroni. Cooked

1. Brown meatballs in oil.
2. Pour off drippings. Mix tomatoes, soup and water.
3. Add meatballs
4. Cover tightly and simmer 20 minutes.
5. Add vegetables, stir occasionally.
6. Combine flour and 1/2 c. water.
7. Add to meat and cook until thickened.

Serve over hot cooked macaroni,

Personal Notes:
Personal Notes:
Another favorite recipe from my Mom!




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