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Khoreshe Gormeh Sabzi Green Vegetable Sauce Recipe

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This recipe for Khoreshe Gormeh Sabzi Green Vegetable Sauce, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gena Rumble
Added: Saturday, June 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup black eyed peas
1 1/2 cups of water
4 tbsp shortening
1 pound stew beef cut into 1" cubes
1 medium onion (chopped)
1 tsp salt
1/2 tsp pepper
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup chopped green onions
1 cup chopped leek
1 cup chopped spinach
1 cup chopped parsley
2 cups water
3 tbsp lemon juice
4 tbsp shortening

Directions:
Directions:
Cook peas in water on medium heat for 20 minutes. Melt shortening in 2 quart pot. Add meat, onions and seasonings. Saute until meat is browned. Meanwhile, melt 4 tbsp shortening in a frying pan and add chopped green onions, leek, spinach and parsley and saute for ten minutes. Add two cups of water and lemon juice to the meat, cover and let simmer for about 30 minutes. When meat is tender, add cooked peas and vegetables 15 to 20 minutes before serving. Serve with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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