"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Bourbon and Black Walnut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon and Black Walnut Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2-1/4 cups brown sugar, packed
1-1/2 cups butter
6 eggs
5-1/2 cups all-purpose flour, sifted
1/4 teaspoon salt
1 teaspoon nutmeg
1 pint 100-proof bourbon whiskey
1 pound black walnuts

Directions:
Directions:
Combine sugars until free of lumps. Cream butter in a large bowl. Add half of the sugar mixture, and cream thoroughly. In a separate bowl, beat eggs until fluffy, and add remaining sugar. Stir into butter mixture.
Sift together flour, salt and nutmeg. Add to batter, alternately with whiskey, beginning and ending with flour. Gently fold in walnuts. Pour into a well-greased and floured 10 inch tube pan or 4 small loaf pans. Bake at 300 1-1/2 to 2 hours for tube pan or 1-1/4 hours for loaf pans. Remove from oven, and cool 15 mnutes. Turn out onto cake rack. When cool, wrap in foil and store in refrigerator. Do not freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!