Cafe Rio Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SALAD INGREDIENTS: 8 flour tortillas 2 c. cooked spanish rice Romaine lettuce 2 c. cooked black or pinto beans guacamole fried tortilla strips 1 lime pico de gallo (tomatoes, onions, cilantro)
BBQ PORK INGREDIENTS: 3 lbs. pork roast 1 tsp. garlic salt 1/4 c. BBQ sauce 3/4 c. ketchup 1/3-1/2 c. sugar
CREAMY TOMATILLO DRESSING INGREDIENTS 2/3 c. tomatillo salsa verde 2/3 c. mayonnaise 1 1/2 tbsp. sugar 1 tsp. lime juice 1 tsp. salt 1/4 tsp. pepper 1 c. salad oil 1/4 c. cilantro (or more to taste)
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Directions: |
Directions:BBQ PORK: Place 3 lbs. pork roast in crock pot with 1 cup of water. Season with garlic salt, BBQ sauce, ketchup, and sugar. (These measurements may need to be adjusted depending on the size of the roast.) Cook on high heat overnight or several hours until tender. Shred with two forks.
CREAMY TOMATILLO DRESSING: Blend all ingredients except oil and cilantro. Add oil slowly while blender is on high speed. Add the cilantro in bursts until broken up into fine pieces.
ASSEMBLE THE SALAD: Put a tortilla in the bottom of the dish. Fill the dish with lettuce. Layer with Spanish rice, 1/4 c. beans and 1/4 c. pork. Sprinkle Pico de Gallo on top of the lettuce. Put a scoop of guacamole and a wedge of lime on the side. Top with corn tortilla strips and dressing. Enjoy! |
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Personal
Notes: |
Personal
Notes: This pork is delicious! You can also use it for sandwiches, burritos, etc... I don't know if it's the original Cafe Rio recipe, but it's just as good!
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