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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke Dip #1 Recipe

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This recipe for Hot Artichoke Dip #1 is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. softened cream cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 can artichoke hearts, packed in water
4 to 5 cloves garlic, minced
pepper
paprika
fresh flat leaf Italian parsley, chopped
Directions:
Directions:
Preheat oven to 350º. Coarsely chop artichoke hearts and mix together with cream cheese, mayo, parmesan cheese, garlic, and pepper. Bake uncovered in a casserole dish for 20 to 25 minutes, or until edges begin to bubble.
Garnish with chopped parsley and paprika.
Serve with crackers or sliced baguette.

 

 

 

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