"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip #1 Recipe

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This recipe for Hot Artichoke Dip #1, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Luis) Hatfield
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. softened cream cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 can artichoke hearts, packed in water
4 to 5 cloves garlic, minced
pepper
paprika
fresh flat leaf Italian parsley, chopped

Directions:
Directions:
Preheat oven to 350. Coarsely chop artichoke hearts and mix together with cream cheese, mayo, parmesan cheese, garlic, and pepper. Bake uncovered in a casserole dish for 20 to 25 minutes, or until edges begin to bubble.
Garnish with chopped parsley and paprika.
Serve with crackers or sliced baguette.

 

 

 

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