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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Best Scone You'll Ever Eat Recipe

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This recipe for The Best Scone You'll Ever Eat is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. vanilla yogurt
1 egg
1/2 tsp. vanilla extract
3 c. flour
3 tsp baking powder
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Preheat Oven to 400º.

In a bowl, stir together butter, yogurt, egg and vanilla until well blended.

Add flour, baking powder, salt and soda, stir until all dry ingredients are incorporated.

Drop 1/2 c. amounts onto a baking sheet and bake for 12-15 minutes, or until golden.
Number Of Servings:
Number Of Servings:
makes 8 or 9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Variations:

Fruit Scones: Add 1 cup chopped dried fruit of your choice OR 1/2 c. jam or preserves to the wet mixture. (I have also had success with fresh apple and banana)

Herb or Spice Scones: Add 3-4 T of herb or spice of your choice to the wet mixture.

Floral Scones: Add 1/2 cup finely ground rose, lavender or other eatable flowers.

You can add up to 1/4 cup white sugar to the original or variations, if you wish to have a sweeter scone (recommended for many spices).

 

 

 

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