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Easy Garlic Shrimp Alfredo Recipe

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This recipe for Easy Garlic Shrimp Alfredo, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Patti Poppe
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag - frozen cooked shrimp, thawed, rinsed & drained (25 to 30 count size)
5 to 6 - cloves of garlic, sliced
¼ c. - butter
¼ c. - flour
2 c. - milk
¼ to ½ c. - mozzarella cheese, grated
fettuccini noodles, cooked & drained

Directions:
Directions:
Melt butter slowly in saucepan. Add garlic and sauté slowly over low heat. Raise heat to medium and add flour to butter & garlic using a whisk to make a roux. Add milk and continue cooking over medium heat until thickened. Stirring constantly. Add grated cheese and stir until melted. Now add the shrimp and cook until heated thru. Pour on top of noodles and serve.

 

 

 

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