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Eddie's Oyster Stew Recipe

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This recipe for Eddie's Oyster Stew, by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Manwiller
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons all-purpose flour
1 and a half teaspoons salt
1 teaspoon Worcestershire sauce
Dash bottled hot pepper sauce
1 pint shucked oysters
One fourth cup butter
4 cups milk, scalded

Directions:
Directions:
In saucepan blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water. Stir in undrained oysters and butter. Simmer over very low heat and stir gently until edges of oysters curl, 3 to 4 minutes. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Float pats of butter and oyster crackers on top.

Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Ed made this every Christmas Eve.

 

 

 

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