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Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz.) pkgs. - oyster crackers
½ tsp. - garlic powder
1 tsp. - dill weed
1 c. - oil (olive OR canola)
1 pkg. - Hidden Valley ranch dressing mix
Directions:
Directions:
Heat oven to the lowest setting (170º to 200º). Place crackers in a large bowl. Whisk together the next 4 ingredients in a separate bowl. Pour over crackers. Mix until all crackers are coated. Place in large flat pan. Bake in oven for approximately 10 to 12 minutes, stirring once during baking. Take out & cool. Place in zip-lock bags.

 

 

 

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