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Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Patti Poppe
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) pkgs. - oyster crackers
tsp. - garlic powder
1 tsp. - dill weed
1 c. - oil (olive OR canola)
1 pkg. - Hidden Valley ranch dressing mix

Directions:
Directions:
Heat oven to the lowest setting (170 to 200). Place crackers in a large bowl. Whisk together the next 4 ingredients in a separate bowl. Pour over crackers. Mix until all crackers are coated. Place in large flat pan. Bake in oven for approximately 10 to 12 minutes, stirring once during baking. Take out & cool. Place in zip-lock bags.

 

 

 

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