2 cans - water chestnuts, whole 1 lb. - bacon, sliced in half ¼ c. - white sugar ¼ c. - brown sugar ½ c. - catsup
Wrap each water chestnut in ½ bacon slice. Use a toothpick to hold in place. Bake in a shallow pan for ½ hour at 375º. Remove from oven and place in a clean casserole dish. Mix sugar & catsup and then pour this over bacon wrapped chestnuts. Bake ½ hour at 375º. Serve hot.
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