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Water Chestnut Appetizer Recipe

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This recipe for Water Chestnut Appetizer is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans - water chestnuts, whole
1 lb. - bacon, sliced in half
¼ c. - white sugar
¼ c. - brown sugar
½ c. - catsup
Directions:
Directions:

Wrap each water chestnut in ½ bacon slice. Use a toothpick to hold in place. Bake in a shallow pan for ½ hour at 375º. Remove from oven and place in a clean casserole dish. Mix sugar & catsup and then pour this over bacon wrapped chestnuts. Bake ½ hour at 375º. Serve hot.

 

 

 

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