"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Water Chestnut Appetizer Recipe

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This recipe for Water Chestnut Appetizer, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Patti Poppe
Added: Friday, June 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans - water chestnuts, whole
1 lb. - bacon, sliced in half
c. - white sugar
c. - brown sugar
c. - catsup

Directions:
Directions:

Wrap each water chestnut in bacon slice. Use a toothpick to hold in place. Bake in a shallow pan for hour at 375. Remove from oven and place in a clean casserole dish. Mix sugar & catsup and then pour this over bacon wrapped chestnuts. Bake hour at 375. Serve hot.

 

 

 

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