"Hunger is the best sauce in the world."--Cervantes

Pineapple Cake  Recipe

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This recipe for Pineapple Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg. vanilla pudding
1 small can crush pineapple
1 8 oz pkg. cream cheese
1 cool whip (8 oz)

Directions:
Directions:
Bake yellow cake per box instructions. When cooled, frost. Frosting: Mix the pudding and the juice from the pineapple, add softened cream cheese, pineapple and mix together. Frost cake. Store in frig.

 

 

 

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