"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinich Dip Recipe

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This recipe for Spinich Dip, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sunni Coombs
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One Large Round Sour Dough Loaf Bread(unsliced)
One Loaf Sliced Sour Dough Bread
Lipton Vegetable Dry Soup Mix
1 16 oz sour cream
1/2 cup mayonnaise
1/2 tsp lemon juice
1 ten oz pkg frozen chopped spinach (thawed and squeezed dry)
1 can sliced water chestnuts

Directions:
Directions:
In food processor, add all ingredients,except the bread, and mix for 30-40 seconds or until blended together.ŠLipton Soups
Hollow out the round loaf of bread and put the dip in the "bread bowl". Use pieces of the bread you hollowed out and the other loaf for dipping.

 

 

 

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