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Chocolate Covered Cookies Recipe

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This recipe for Chocolate Covered Cookies, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Huddleston
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 c. peanut butter
2 c. powdered sugar
3 1/2 c. Rice Krispies
1 (8 oz.) Hershey bar
1/2 cake paraffin wax
1 6 oz. pkg. chocolate chips

Directions:
Directions:
Mix margarine, peanut butter, sugar and Rice Krispies. Form into balls the size of a walnut. Melt the Hershey bar, wax and chocolate chips. Dip the peanut ball into the chocolate mixture. Can use chocolate bark.

Personal Notes:
Personal Notes:
Brian is the son of Lori and Tom Huddleston and the grandson of Lois and Harold White. Brian is serving the country in the army, right now in New York, having already served in Iraq.

 

 

 

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