"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mimi's Swiss Steak Recipe

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This recipe for Mimi's Swiss Steak, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smothers
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1Sirloin Steak (cut into 2" x 2" chunks)
1 Green Pepper (small slices)
1 Red Pepper (sliced)
1 Large Onion (sliced)
1 Large can chopped Tomatoes
1 Medium can V-8 Juice (12 oz)
1 small can Tomato Sauce
3 TBS Worchestershire Sauce
Garlic Salt
Pepper
Cavanders
3 TBS Beef Bullion

2-3 Cups Uncle Ben's White Rice

Directions:
Directions:
Bread steak in flour and brown in 2-3 tsp. olive oil. Add all ingredients, including steak, to a crock pot and simmer all day. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This use to be one of Luke's favorite meals from his grandmother.

 

 

 

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