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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mimi's Swiss Steak Recipe

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This recipe for Mimi's Swiss Steak is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Sirloin Steak (cut into 2" x 2" chunks)
1 Green Pepper (small slices)
1 Red Pepper (sliced)
1 Large Onion (sliced)
1 Large can chopped Tomatoes
1 Medium can V-8 Juice (12 oz)
1 small can Tomato Sauce
3 TBS Worchestershire Sauce
Garlic Salt
Pepper
Cavanders
3 TBS Beef Bullion

2-3 Cups Uncle Ben's White Rice
Directions:
Directions:
Bread steak in flour and brown in 2-3 tsp. olive oil. Add all ingredients, including steak, to a crock pot and simmer all day. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This use to be one of Luke's favorite meals from his grandmother.

 

 

 

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